Slow cook duck breast for X'mas / Magret de canard pour Noël
Home and family is the place where the warmest place to stay. Cooking is one of the element that could united the family :) I love to cook a good food at home, and we love to share to our family or sometimes our closest friends. Finally X'mas and we need to cook!. That time was different because I invited Judith an old friend from Indonesia together with our small family. Honestly I decided to made the dinner at once because I need to share the time with the person from Indonesia well her present somehow healed my solitude. Ok so a day before we have made a quick decision, we went to the grocery and we found a breast of duck, small potatoes, beet, and zucchini. Vincent asked me whether we should take something else. At that time I was thinking other things, well then we were thinking that, it was enough. So I've cooked the breast at "low temperature" and served with gravy zucchini, small potatoes (pommes grenailles) and poured with beet sauce.. how? let'